I love their crepes, it's colorful and has just the perfect sweetness (all of their desserts are!)

Get ready for some vain shots!


I would definitely go back to this place :)

The owner is probably a film/ lomo photographer :)

clean plate :))

"Lah" that's what I always hear when Singaporeans say something. They put "lah" in the end in some sentences when they talk.

I was strolling around the city alone near Capitol where I passed by in this cute little mini restaurant. The exterior wasn't that much but when I look out into the window the interior seems nice and cute so, I went inside for some curiosities.

The name of the place was One Claypot House. It's inspired at some Singaporean hawker store in Singapore. I didn't hesitate to have an order because I miss those Singaporean foods when I went to Singapore last 2012 holiday season. Actually, they don't only serve Singaporean foods. There's Thai, Malaysian, Indonesian and of course, Filipino foods. The store can accommodate about twenty people, you can reserve the place for parties, anniversaries and some little gatherings.




 So here are the foodies that I ordered.

A quite late blog post for this one. This event was held at Talamban Leisure Center last April 30, 2013. My cousin's husband, who'll officially become a chef this May 20, 2013, their batch held a simulation (somewhat like a thesis as he said) and showed all of their skills that they have learned as a culinary art student from presenting their own recipe, to decorating and garnishing their work of art.

I'm saying that it is a work of art because it is not easy creating your own dish. You have to be really creative to appease the target customers in your original deli.

As for myself, I really love attending in these kind of events, especially when it showed about finest things in life, and preferrably when it's free (we'll actually, as selected guest XD)

Live Band

Pure squeezed lemon juice, while waiting for the dishes to be served

The people who are with me are my mom, my cousin, my aunt, and my cousin's husband's mom and dad

Antipasto

Chorizo Carpaccio

This is by best, the best appetizer that I've ever tasted! and I love sukang pinakurat :)

Ensalata

It's like a chicken gordon bleu, the only thing was that it isn't covered with bread crumbs and the insides aren't the cheese, hams and hotdogs but it's simply bacon (and bacons are my first loves! yehey! ^_^). My impression in seeing the bacon was it was raw but my cousin-in-law (their group made this that's why I had a lot of info ;p) told me that it looks like one but it isn't raw, just half cooked. They just somewhat simmered the bacon to keep the moisture together with the chicken, because if they fried it, the chicken may turn out hard and dry. Putting yellow corn in the dish provides a Filipino essence on the food since yellow corn is also known as the "rice for the masses" and putting in the fining dining culture makes the yellow corn's reputation an upward mark. 

Sorbeto

Thumbs up! An otap became a tiramisu and sprinkled with cocoa powder. The panacotta was awesome! not too sweet and not too off-taste best in everyone's taste buds! :)

You can't appreciate Italian cuisine without drinking wine after the meal :)